[Seoul Food Tour] The Michelin Guide In Seoul

[Seoul Food Tour] The Michelin Guide in Seoul

Seoul, South Korea


The Michelin guide selects the best restaurants and hotels in the 28 countires it covers. Providing a showcase of gourmet dining around the world, it highlights the culinary dynamism of a country, as well as new tredns and emerging young chefs. Creating value for restaurants through the distinctions that it attriutes each year, the Michelin guide contributes to the prestige of the local gastronomy, thereby making cities and countires more attractive to tourists.





There are 24 restaurants where received the Michelin Star. Among those 24 restaurants, the restaurants, received 2 star, are Piere Garnier, Got Gan, and Guan Sook Soo. The 3 star restaurants are La Yeon and Gaon.


One star means "Very good cooking in its category"
Two star means "Excellent cooking, worth a detour"
Three star means "Exceptional cuisine, worthy of a special journey"




Here in this post, I would like to introduce La Yeon and Gaon.






La Yeon (pictures above) is located in Shilla Hotel, and it provides Korean cuisine.

Borrowing Micheline Guide Inspectors quote about La Yeon, "Time-honored traditions of Korean cuisine are prepared with a contemporary approach at La Yeon. Located on the 23rd floor of Shilla Hotel, this refined dining space offers stunning vistas over Namsan Park. Detail to comfort and elegance are noteworthy, from the fine tableware to attentive service. Hansik and wine paring elevates the dining experience here to another level."





Lastly, Ga On (pictures above)is placed in Cheong Dam area. It also provides the exceptional Korean food.

"Operated by GwanJuYo Group, maker of fine Korean ceramics, food and liquor, Gaon is a traditional Korean restaurant committed to promoting a better understanding of Korean food and food culture globally. The restaurant takes pride in serving high-end, elegant cuisine in a space that honors Korean aesthetic values. The meticulously-prepared dishes, made with fresh seasonal ingredients are served in custom-designed GwanJuYo ceramic vessels. Private rooms only."




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